Ingredients: 2 teaspoons ancho chile powder,2 12- ounce bottles lager beer (I like Fantastic Lakes Dortmunder Gold),1 16- ounce can crushed tomatoes,3 tablespoons canola oil, Cilantro, for topping,1 cinnamon stick,1 tablespoon coriander seeds, Corn tortillas, warmed, for serving,1 tablespoon cumin seeds,10 cloves garlic, smashed,1 jalapeno pepper, sliced, Kosher salt and freshly ground pepper,1 5-pound bone-in leg of lamb, cross-cut into 5 to 6 pieces (ask your butcher to do this),2 tablespoons packed light brown sugar,1 cup extra-virgin olive oil,1/ 4 teaspoon red pepper flakes,1 cup sherry vinegar
Directions: