Ingredients: 2 (12- ounce) cans stout ale,2 (115- ounce) cans apricot nectar,1/ 2 cup all-purpose flour,2 garlic bulbs, cut in half,4 lamb shanks (6 pounds),1/ 4 cup olive oil,1/ 2 teaspoon pepper, Mashed potatoes, Garnish: fresh rosemary sprigs,5 fresh rosemary sprigs,1 1/2 teaspoons kosher salt or salt
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