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Braised Lamb Shanks with Trahana Pasta and Ricotta Salata

Braised Lamb Shanks with Trahana Pasta and Ricotta Salata

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Directions

Directions Checklist

Make Ahead.

The lamb shanks can be refrigerated in their braising liquid for as much as 3 days. Let stand at room temperature level for 1 hour, then reheat in a 325 ° oven.

Notes.

Trahana, a Greek pasta made from bulgur wheat, has a grainy appearance comparable to couscous.

Recommended Pairing.

The lamb and ricotta salata recommend a spicy, dark, fruity, earthy Agiorgitiko from Greece to cut the richness.

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