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The lamb shanks can be refrigerated in their braising liquid for as much as 3 days. Let stand at room temperature level for 1 hour, then reheat in a 325 ° oven.
Trahana, a Greek pasta made from bulgur wheat, has a grainy appearance comparable to couscous.
The lamb and ricotta salata recommend a spicy, dark, fruity, earthy Agiorgitiko from Greece to cut the richness.