Components: 2 bay leaves,1 14.5- ounce can whole peeled tomatoes,2 tablespoons canola oil,1 big egg, beaten to blend, Fresh Pasta Dough,4 large garlic cloves, crushed, Kosher salt, Kosher salt, newly ground black pepper,1 1– 1 1/4- pound lamb shank,4 cups low-sodium chicken stock or broth,3 tablespoons olive oil,2 medium onions, very finely sliced,3 ounces Parmesan, coarsely grated (about 3/4 cup),1 cup red wine, 1/2 teaspoon red white wine vinegar,3 medium shallots, chopped (about 1 1/2 cups),7 sprigs thyme, divided, Coarsely grated Parmesan and thyme leaves (for serving),2 tablespoons tomato paste, 1/4 cup ( 1/2 stick) saltless butter
Directions: