Serve a skillet-quick, homemade husky pasta dinner, and have it on the table in less than 30 minutes.
Active ingredients: 1 lb beef strips for stir-fry or beef flank steak, very finely sliced,1 cup frozen bell pepper and onion stir-fry (from 1-lb bag),2 cups raw bow-tie (farfalle) pasta (5 oz),1 can (145 oz) Italian-style stewed tomatoes, undrained, Fresh basil leaves, if desired,1 teaspoon garlic salt, Newly shredded Parmesan cheese, if wanted,1/ 4 teaspoon pepper,1 tablespoon olive or grease
Guidelines: Cook and drain pasta as directed on package., Meanwhile, in 12- inch skillet, heat oil over medium-high heat. Prepare frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Prepare 5 to 6 minutes, stirring regularly, up until no longer pink., Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring regularly and breaking up tomatoes somewhat with spoon, until mixture is hot. Stir in pasta. Prepare 1 to 2 minutes, stirring constantly, until pasta is well layered and hot. Garnish with basil. Serve with cheese.