Bombay lamb wraps

Bombay lamb wraps

Active Ingredients

  • 1 tablespoon vegetable oil
  • 1 big red onion, chopped
  • 3 fat garlic cloves, crushed
  • 200 g frozen lamb mince
  • 3 tablespoon curry paste (we used tikka)
  • 400 g can chopped tomatoes
  • 2 large potatoes, cut into 2cm/0.75 in cubes
  • 250 g frozen peas
  • 8 flour wraps or chapatis, warmed
  • 140 g natural yogurt

Technique

  • STEP 1

    Heat the oil in a large pan, add the onion and cook for a couple of mins to soften.

  • STEP 2

    Eliminate the lid and simmer for an additional 10-15 minutes until the liquid has actually minimized and the sauce sticks to the potatoes and mince.