Blackened Tilapia Tacos with Red Cabbage and Avocado Crema

Blackened Tilapia Tacos with Red Cabbage and Avocado Crema

Components: 1/2 cup apple cider vinegar,1 big, ripe avocado, effectively mashed,1 teaspoon brown sugar,1 teaspoon cayenne,24 corn tortillas,1 1/2 teaspoons cumin,1 teaspoon garlic powder, Hot sauce, to taste, 1/2 jalapeno, seeded and finely diced, Juice of 1 lime, Kosher salt,1 cup milk, plus more as required,1 teaspoon oregano, 1/2 red cabbage, sliced really thin,1 1/2 teaspoons smoked paprika, 1/2 cup sour cream,1 teaspoon sugar,1 pound fresh tilapia fillets,2 tablespoons vegetable oil, 1/4 yellow onion, sliced extremely thin

Directions: Combine components in a small bowl and mix., Dip fillets in mix and spread evenly on all fish., Heat oil in a frying pan over medium high heat., Prepare fish up until browned and firm, about 3-4 minutes per side.

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