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Blackened Salmon with Avocado Mango Salsa

Blackened Salmon with Avocado Mango Salsa

This blackened salmon recipe includes a cool, tasty avocado mango salsa. Great for a healthy, fast supper any night of the week!

Components: 2 avocados, chopped (about 1.5 cups),1 tablespoon black pepper,1 teaspoon cayenne,2 tablespoons celery salt,1/ 3 cup carefully chopped cilantro,1 teaspoon cumin,1 tablespoon garlic powder,1/ 2 teaspoon ground allspice,1 tablespoon ground coriander,1 tablespoon finely sliced jalapeño,1 lime, juiced,1/ 2 teaspoon kosher salt,1 teaspoon kosher salt,2 tablespoons light olive oil,1 lime, enthusiasm and juice,1 mango, chopped (about 1 cup),1 tablespoon onion powder,2 roma tomatoes, chopped (about 1 cup),2 salmon filets (4-6 ounces each),1 tablespoon smoked paprika

Guidelines: Mix together all active ingredients and set aside till prepared to use., This dish will yield half a cup of blackened seasoning – more than enough for the two filets., Integrate all marinade components in a shallow container. Blend well and add the salmon. Toss well to coat the salmon., Permit to marinate in the refrigerator for 20 minutes while preparing the salsa., Prepare ingredients as directed in the ingredient list., Integrate in a small bowl, and mix well to combine. Shop in the fridge until prepared for plate up., Remove the salmon from the marinade and gently pat off excess liquid., Place the blackened spices on a plate and then gently coat the salmon filets in the flavoring. Pat gently to make sure seasoning sticks to filets., In a big frying pan, heat the 2 tablespoons of olive oil over medium heat. Include the salmon filet and sear for 2 minutes on each side. The salmon must be medium-medium well depending upon how hot your flame was., Serve with a generous part of mango avocado salsa.

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