Ingredients: 1 cup beef flank steak, sliced,1 tbsp of corn starch,1/4 cup of fermented black beans,4 cloves of garlic, minced,2 green onions, jullienned,1 tsp of ground white pepper,1 medium onion, cut into slices,1 1/2 tbsp of soy sauce,1 tbsp of Chinese cooking wine,1 bell pepper (I used 1/2 yellow and 1/2 orange pepper for colour)
Instructions: Cut up the peppers, onions and green onions into thin stripes. Mince the garlic and black beans together.,Add the soy sauce, corn starch, white pepper and cooking wine to the beef flank. Stir together all the ingredients and set aside.,Oil the wok and once it begins to lightly smoke, add in the flank steak and saute until done, ensuring that all sides of the steak is cooked. Set aside.,Re-oil the pan, once the oil is hot add in the peppers and onions. Stir fry until onions start to become translucent. Clear a spot in the middle of the wok and add in minced garlic and black beans. Stir fry the vegetables until the garlic is cooked.,Add in the sliced green onions and the cooked beef back into the wok. Toss together and serve.