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Big Tim’s Crock-Pot BARBEQUE Beef

Big Tim’s Crock-Pot BARBEQUE Beef

/ Beef Recipes
Group Caveman30 Comments This post contains affiliate links

So all the credit to this one heads out to my remarkable pal Tim. He simply started his Paleo Journey and is damaging it one awesome meal at a time. This man is committed and has a substantial heart and constantly heads out of his method to reveal his appreciation for anything you do in addition to passing on all his understanding to anyone who requires it. Thanks Tim keep up the fantastic work. Enjoy

Huge Tim’s Crock-Pot BARBEQUE Beef

George Bryant

Preparation Time 10 mins

Prepare Time 8 hrs

Total Time 8 hrs10 mins

Ingredients

  • 3-5 pounds boneless chuck roast
  • 1 large white onion
  • 1 red bell pepper
  • 1 orange bell pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1/4 cup beef broth

Directions

  • Mix all of your dry spices together in a mixing bowl and reserved

  • Cut up your onions into big pieces and cut your peppers into long slices

  • Utilizing a really sharp knife, cut your chuck roast into 4-6 big pieces guaranteeing you cut versus the grain

  • Toss all of your cuts of meat in the spices mix and guarantee you coat all sides of every piece of meat

  • Utilizing half of your veggies, line the bottom of your crockery pot and then location half of your meat on those vegetables

  • Put the other half of your veggies in your crockery pot and then put in the rest of your meat

  • Pour in your beef stock, cover and cook on low for 8 hours

  • When the meat is done, remove all the meat pieces and veggies and drain the crock pot

  • Location all the meat back in and shred with two forks

  • Pour in as much as my new Beast BARBEQUE Sauce as you would like and mix well

  • Cover and place on low for 30 minutes to let all the flavors blend together

  • Serve and Enjoy with anything you like, this would work fantastic over a bed of Cauliflower Rice

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