Ingredients: 2 (28- ounce) cans tomatoes, San Marzano, whole peeled, you may also use crushed,5 cloves garlic, minced,3 tablespoons olive oil, plus 1-2 tablespoons for finishing off,1/2 large onion, diced,1 tablespoon oregano, dried,Salt and pepper, to taste
Instructions: In a large pot, over medium heat, add 3 tablespoons olive oil. Add the onions and cook until translucent. ,Add the minced garlic and cook stirring for about 2 minutes. ,Crush the whole peeled tomatoes by hand and add the pulp and the juices to the pot.,Add the oregano and bring to a low simmer. Cook, stirring occasionally for 30 to 45 minutes. ,Season with salt and pepper and add one to two tablespoons of good olive oil to finish off the sauce.