element. Don’t add more than one Google tag to each page.
Beer-Braised Hot Dogs with Braised Sauerkraut

Beer-Braised Hot Dogs with Braised Sauerkraut

Once you make this beer-braised hot dog recipe, you won’t make them any other way. Oh, and you might as well braise that sauerkraut while you’re at it!

Ingredients

Makes 6 Servings

SAUERKRAUT

3

cups refrigerated sauerkraut, rinsed, drained

1

/2 cup dark beer (such as porter)

1

tablespoon dark brown sugar

HOT DOGS

1

12-ounce bottle Belgian kriek (cherry) or raspberry lambic beer

2

tablespoons sugar

6

all-beef hot dogs

6

grilled hot dog buns

Mustard

Preparation

  1. FOR SAUERKRAUT

    Step 1

    Simmer sauerkraut, beer, and sugar in heavy large skillet over medium-high heat 5 minutes. Season with pepper.

  2. FOR HOT DOGS

    Step 2

    Bring beer and sugar to simmer in medium skillet over medium-low heat. Add hot dogs; simmer until dogs plump and beer syrup coats lightly, about 8 minutes. Transfer dogs to grill; reserve syrup. Top each bun with grilled hot dog and sauerkraut; drizzle with reserved beer syrup. Serve with mustard.

Read More