Ingredients: 2 tablespoons brown sugar,Jasmine or long-grain rice, cooked according to package directions,2 tablespoons cornstarch,Crushed red pepper,1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain,1 tablespoon peeled and minced fresh ginger,1/2 cup low-sodium soy sauce,3 tablespoons peanut or olive oil,Salt, as needed (use sparingly!),5 whole scallions, cut into 1/2-inch pieces on the diagonal,3 tablespoons sherry or cooking sherry,8 ounces fresh snow peas, trimmed
Instructions: