Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

Ingredients: 1 (8-ounce) bundle presliced child portobello mushrooms,4 (4-ounce) beef tenderloin steaks, cut (about 1/2 inch thick),1/ 4 teaspoon freshly ground black pepper,2 tablespoons butter,1 cup dry red wine,1 teaspoon minced fresh rosemary,1/ 4 teaspoon salt

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