Beef Tenderloin Steaks with Port Decrease and Blue Cheese

Beef Tenderloin Steaks with Port Decrease and Blue Cheese

Ingredients: 1/8 teaspoon black pepper,1/ 4 teaspoon black pepper,2 tablespoons fallen apart blue cheese,4 (4-ounce) filet mignon steaks, trimmed,1 garlic clove, minced,2 tablespoons fat-free, less-sodium beef broth,3/ 4 cup port or other sweet red wine,1/ 8 teaspoon salt,1/ 4 teaspoon salt,2 tablespoons jellied cranberry sauce

Instructions:

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