element. Don’t add more than one Google tag to each page.
Beef Sandwiches Au Jus

Beef Sandwiches Au Jus

These hearty sandwiches are served with private ramekins of well-seasoned beef au jus for dipping.– Marge Miller, Atlantic Mine, Michigan.


  • 2 cups water
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon pepper, divided
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon garlic salt
  • 1 medium onion, thinly sliced
  • 1 small green pepper, very finely sliced
  • 4 tablespoons butter, divided
  • 1/4 teaspoon salt
  • 1 pound beef top sirloin steak, cut into 1/2-inch strips
  • 4 French rolls, split
  • 4 slices provolone cheese


  • In a large pan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, exposed, for 15-20 minutes.
  • Meanwhile, in a big frying pan, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef.
  • In the exact same skillet, cook beef in remaining butter over medium-high heat till no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.
Nutrition Truths

1 each: 503 calories, 23 g fat (11 g hydrogenated fat), 81 mg cholesterol, 1365 mg salt, 40 g carb (8g sugars, 2g fiber), 35 g protein.

Reader Interactions

Find Out More