Components: 2 bay leaves,1 pound beef stew meat,3 small beets,1/ 4 teaspoon black pepper,2 cups (1 1/2- inch-thick) slices carrot,1 (12- ounce) bottle dark beer (such as stout),3 tablespoons chopped fresh parsley,5 garlic cloves, minced and divided,2 tablespoons prepared horseradish,3 cups low-salt beef broth,2 (8-ounce) packages mushrooms, quartered,2 tablespoons olive oil,3 cups coarsely chopped onion,3/ 4 cup raw pearl barley,1 teaspoon salt, divided,1 teaspoon thyme leaves,2 thyme sprigs,2 tablespoons tomato paste,2 cups chopped peeled turnips (about 1 pound),3 cups water,2 tablespoons Worcestershire sauce
Instructions: