Here’s a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that’s gaining popularity in the U.S., especially southern California.
Ingredients: 24 slices (1/4 inch thick) baguette French bread,1/4 cup shredded carrot,1/4 cup chopped cilantro,1/4 cup finely chopped cucumber,1/4 cup julienne (matchstick-cut) daikon radish,1 tablespoon fresh lime juice,1 teaspoon rice vinegar,6 slices deli roast beef, cut in quarters (1/3 lb),1/2 cup mayonnaise or salad dressing,1 to 1 1/2 teaspoons sriracha sauce
Instructions: Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.,Arrange bread slices on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly toasted.,In small bowl, stir together mayonnaise and five-spice powder. Spread 1 teaspoon mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.