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Beef, Baby Broccoli and Wild Mushrooms

Beef, Baby Broccoli and Wild Mushrooms

Dinner’s on the table in just 25 minutes! This low-fat, super-quick recipe’s a keeper!

Ingredients: 2 tablespoons dry sherry or apple juice,3/4 cup Progresso® beef flavored broth (from 32-ounce carton),1 pound beef boneless sirloin steak,8 ounces baby broccoli or broccoli, cut into flowerets and stems cut into 1-inch pieces,1 teaspoon cornstarch,6 ounces fresh crimini mushrooms, sliced (2 cups),1 package (8 ounces) fresh shiitake mushrooms, cut into fourths (3 cups),2 garlic cloves, finely chopped,1 package (10 ounces) curly Chinese or Japanese noodles,1 tablespoon soy sauce

Instructions: Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add beef and garlic; stir-fry 4 to 5 minutes or until beef is brown. Remove from skillet.,Add broccoli and 1/2 cup of the broth to skillet. Heat to boiling; reduce heat to medium. Cover and cook about 2 minutes or until broccoli is crisp-tender. Add mushrooms, sherry and soy sauce. Cover and cook 2 to 3 minutes, stirring occasionally, until mushrooms are tender.,Stir in beef. Mix cornstarch and remaining 1/4 cup broth; stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute.,Meanwhile, cook and drain noodles as directed on package. Divide noodles among bowls. Top with beef mixture.

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