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Beef and Mushroom Stroganoff

Beef and Mushroom Stroganoff

Ingredients: Glazed Baby Carrots,1 cup unsalted beef stock,1 pound beef tenderloin, trimmed and cut into 1-inch pieces,1/2 teaspoon freshly ground black pepper, divided,1 tablespoon canola oil,1 tablespoon all-purpose flour,2 tablespoons chopped fresh parsley,1 tablespoon chopped fresh thyme,2 teaspoons minced garlic,1 cup thinly sliced leek,1/2 teaspoon hot paprika,3/4 teaspoon salt, divided,1 (6-ounce) package presliced shiitake mushrooms,1/2 cup light sour cream,5 ounces uncooked wide egg noodles

Instructions:

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