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Baked Ziti

Baked Ziti


Baked Ziti is a timeless Italian American home cooking of pasta baked with sausage, tomato sauce and all kinds of gooey, delicious cheeses.

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Video: How to Make Baked Ziti


Elise Bauer

This variation uses bulk Italian sausage, as well as a crucial fresh herb. You could also quickly use mouthwatering, sage, thyme or parsley.

Ziti is a pretty typical pasta shape in a lot of locations, but you can replace penne pasta if you can’t discover it. You want a substantial brief pasta shape with locations to hold the sauce and meat.

You can assemble this ahead, and either cool or freeze
before you do the final baking. If you freeze, thaw in the refrigerator overnight prior to baking. You can likewise freeze the meal once it has baked. Simply thaw in the fridge and reheat in the oven until bubbly.

If you don’t have Italian flavoring in the pantry, usage 1 teaspoon dried oregano, 1 teaspoon dried basil and 1/2 teaspoon dried thyme.

  • 1poundziti( can sub penne) pasta

  • 1tablespoon extra virgin olive oil

  • 1 pound bulk Italian sausage, or hamburger or pork

  • 1 large onion, chopped

  • 3-4 cloves garlic, chopped

  • 1 tablespoon fresh rosemary( or basil), minced

  • 1 tablespoon Italian seasoning

  • .

  • 1/2 teaspoon red pepper flakes

  • 1(32 ounce) jar marinara sauce, or make your own tomato sauce

  • Salt and pepper to taste

  • 1/2

    pound mozzarella cheese, grated or shredded

    1 loading cup ricotta cheese

    1 cup grated Parmesan or pecorino cheese

    Cook the pasta:


  • .

    Brown the meat:

    While the water is heating up in the previous action, start on the sauce. Heat a tablespoon of olive oil in a large sauté pan on medium-high heat.

    When the oil is shimmering hot, include the bulk sausage or ground meat. Break up any large chunks of sausage as it cooks. Brown well.

    Elise Bauer

  • .

    Make the sauce:

    When the meat is mainly browned, include the onions and stir well to combine. Sauté everything till the onions are translucent and starting to brown, about 4-5 minutes.

    Add the garlic, rosemary or basil, Italian spices and red pepper flakes and stir to
    Prepare 1 minute, then add the tomato sauce and stir well. Bring to a simmer.

    Add salt and pepper, and adjust seasonings to your taste.

    Elise Bauer
    . Elise Bauer
  • Preheat the oven to350 ° F.

    Layer in casserole meal:


    Elise Bauer
    Elise Bauer
    Elise Bauer
    Elise Bauer
  • Bake:

    Bake uncovered in the oven at 350 ° F till the top is lightly browned and the cheese melted, about 20 to 25 minutes.

    Elise Bauer
    Elise Bauer
  • Hyperlinks:

    Ziti Florentine.

Nutrition Facts ( per serving)
535 Calories
34 g Fat
27 g Carbs
30 g Protein

Show Full Nutrition Label
Conceal Complete Nutrition Label


Nutrition Facts
Portions: 6.
to 8
Quantity per serving
Calories 535
% Daily Worth *
34 g 43%
Saturated Fat 15 g 73%
87 mg 29%
1628 mg 71%
27 g 10%
Dietary Fiber 4g 13%
Overall Sugars 10 g
30 g
Vitamin C 5mg 24%
Calcium 445 mg 34%
Iron 3mg 16%
Potassium 820 mg 17%
The % Everyday Worth (DV) informs you just how much a nutrient in a food serving contributes to an everyday diet. 2,000 calories a day is utilized for general nutrition guidance.

Nutrition information is calculated utilizing a component database and must be considered an estimate. In cases where numerous ingredient options are given, the first noted is determined for nutrition. Garnishes and optional ingredients are not consisted of.

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