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Baked Lebanese Lamb Meatballs

Baked Lebanese Lamb Meatballs

/ Lamb Recipes

1 hour

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Tonight I was going to make this great Algerian Salad with Lamb Meatballs, however I was out of some active ingredients, so I decided to make instead some Lebanese lamb meatballs.

You understand I love a good meatball, and I have actually made my share of meatballs in my day. I’m unsure if I like these more than my Romanian meatballs, but they sure were really delicious and delicious. I did decide to bake them instead of frying them just to conserve some calories, however normally meatballs are fried. When you bake them, more fat will drain out of them, however although you may believe they’ll be dry, they were not at all. You can obviously make a nice tomato sauce to go with them and boil some pasta and you’ve obtained a grand meal. Nevertheless, we do not typically consume lamb typically, so I wished to enjoy them and truly taste the taste of the lamb, so I simply served them on their own. Husband and canine devoured them. Ok, I had a couple too!

Making meatballs is truly simple, you essentially blend all the ingredients together, use your hands and then form them into little balls, or whatever size you prefer.

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Baked Lebanese Lamb Meatballs

Preparation: 15 mins

Cook: 45 mins

Overall: 1 hr

Serves: 20

Beautiful Lamb Meatballs, instilled with fragrant spices and herbs, completely tasty and most importantly they’re baked.

Active Ingredients

  • 1 lb ground lamb
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/4 cup chopped parsley
  • 2 tbsp mint chopped
  • 1 medium onion sliced
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp black pepper ground
  • 1 tsp salt

  • Mix all the ingredients together in a large bowl, using your hands or a wooden spoon.

  • Bake them for about 45 minutes to an hour.

  • This dish will make about 20 meatballs.

    Recipe Notes

    1. Dish yields around 20 meatballs.
    2. Nutritional details is per meatball.

    • Nutrition Information:

    Serving: 1 meatball Calories: 81 kcal(4%) Carbohydrates: 3 g(1%) Protein: 4 g(8%) Fat: 6 g(9%) Saturated Fat: 2 g(13%) Cholesterol: 25 mg(8%) Salt: 153 mg(7%) Potassium: 71 mg(2%) Fiber: 1 g(4%) Sugar: 1 g(1%) Vitamin A: 82 IU(2%) Vitamin C: 1 mg(1%) Calcium: 13 mg(1%) Iron: 1 mg(6%)

    Course: Appetizer, Dinner

    Cuisine: Lebanese

    Keyword: lamb meatballs, meatball recipe

    Attempted this dish? Rate it listed below tag @jocooks on instagram and hashtag it #jocooks!

    Enjoy!

    Meet jo

    I’m Joanna (Jo for short) and this is my blog site where I show you my cooking adventures. Here you will discover a range of recipes using simple everyday ingredients and developing wonderful, delicious and soothing meals, including some decadent desserts.

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