Ingredients: 1/2 cup Dried bread crumbs,2 tablespoons butter or margarine divided,1 Chicken, cut into pieces,1 teaspoon Dried basil,1/ 4 cup plus 1 tablespoon flour divided,1 tablespoon Fresh parsley, chopped,1/ 4 teaspoon Ground black pepper,1 Lemon juice of,1/ 2 teaspoon Paprika,1/ 2 teaspoon salt,1/ 2 teaspoon grease
Directions: Heat oven to350 Integrate bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to blend. Integrate lemon juice, butter and oil in large bowl. Add the chicken, turning the pieces to coat. Dealing with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15 x10 x1″ baking pan. Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven, NOTES: For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.