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Baked Crabcakes with Old Bay Remoulade

Baked Crabcakes with Old Bay Remoulade

Active ingredients: 1 cup crushed butter crackers, such as Ritz Crackers,2 tablespoons minced capers (nonpereil),16 ounces backfin crabmeat,1 tablespoon creole mustard,2 big eggs,2 tablespoons minced fresh chives,3 to 4 dashes hot sauce,1 teaspoon kosher salt, Kosher salt and newly ground black pepper,1 lemon, zested and juiced,16 ounces jumbo lump crabmeat,1/ 2 cup mayo,1 cup mayonnaise,1 tablespoon Old Bay spices,1 teaspoon Old Bay seasoning,2 tablespoons marinade juice

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