Asian Flank Steak with Asparagus and Wild-Rice Pilaf

Asian Flank Steak with Asparagus and Wild-Rice Pilaf

Ingredients: 16 asparagus spears,1/ 2 teaspoon black pepper,1/ 2 cup carefully sliced celery,2 cups prepared wild rice,2 teaspoons dark sesame oil,1/ 4 cup dry sherry,1 garlic clove, minced,2/ 3 cup chopped green onions,1/ 8 teaspoon ground red pepper,1/ 3 cup low-sodium soy sauce,4 cups sliced spinach,1 (1-pound) flank steak or boned leading round steak

Guidelines:

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