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Asian Beef with Noodles

Asian Beef with Noodles

Peanut butter, soy sauce and a surprise active ingredient, Catalina dressing, make the tasty base to Denise’s Asian Beef with Noodles. Kids of any ages will like this enjoyable method to serve spaghetti.– Denise Patterson, Bainbridge, Ohio.

Active Ingredients

  • 8 ounces raw spaghetti, broken in half
  • 3 cups fresh sugar snap peas
  • 1 cup julienned sweet red pepper
  • 1/2 cup Catalina salad dressing
  • 1 pound beef top sirloin steak, cut into thin strips
  • 2 tablespoons velvety peanut butter
  • 2 tablespoons soy sauce
  • 1/2 cup very finely sliced green onions
  • 1/2 cup dry roasted peanuts


  • In a large pan, cook spaghetti according to package directions, adding the snap peas and pepper during the last 2 minutes of cooking; drain.
  • Meanwhile, in a large frying pan, heat salad dressing over medium-high heat. Include beef; cook for 8-10 minutes or up until meat reaches wanted doneness. Include peanut butter and soy sauce; cook for 2 minutes or till thickened. Stir in the spaghetti mix and onions; spray with peanuts.
Nutrition Facts

1-1/3 cups: 461 calories, 20 g fat (4g saturated fat), 42 mg cholesterol, 728 mg sodium, 44 g carbohydrate (10 g sugars, 5g fiber), 27 g protein.

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