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Apricot and Lamb Tagine

Apricot and Lamb Tagine

Components: 1/4 teaspoon newly ground black pepper,2 (3-inch) cinnamon sticks,4 cups cooked couscous,1 (6-ounce) bundle dried apricots, halved,2 teaspoons grated peeled fresh ginger,1/ 4 cup sliced fresh parsley,2 teaspoons minced garlic,1 teaspoon ground coriander,1/ 2 teaspoon ground cumin,2 tablespoons honey,2 pounds boneless leg of lamb, cut and cut into bite-sized pieces,1 tablespoon fresh lemon juice,1 tablespoon grated lemon skin,1/ 2 cup lower-sodium beef broth,2 cups diced onion (about 1 large),1/ 2 cup orange juice,1 1/2 teaspoons salt,1/ 4 cup slivered almonds, toasted

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