Tiffany King28 Remarks
This stew can be made in the crockpot or the oven. I utilized the oven this time, considering that it was a Saturday and we were home all the time.
Gather up your active ingredients:
All Day Beef Stew– Oven or Crockpot
- 2 lb. stew beef
- 3 cups sliced potatoes
- 2-3 carrots sliced
- 1 onion sliced
- 1-2 stalks celery sliced
- 3-4 cups tomato juice
- 1 Tbs. sugar
- 1/4 cup instant tapioca
- salt and pepper to taste
Mix all the components in a heavy, covered pan or the crockpot.
If you utilize the oven, cook on 250 degrees for 4-5 hours, stirring 2-3 times during the cooking.
If you use the crockpot it must take 4-5 hours on high or 6-8 hours on low. And you won’t require to stir during the cooking
Serving: 8 g
I have actually also “cheated” with this recipe and used the frozen bags of stew vegetables from the grocery. They do not need nearly as long to prepare and taste practically as excellent. Plus they have pearl onions in them, which I happen to like.
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